Cooking Steps

1. 

   Step1:Add 180g of high gluten flour and eggs into the mixing barrel of KitchenAid head chef. Turn on the 2nd gear. Stir into smooth dough. Take out the dough and wrap the plastic wrap for 45 minutes.

2. 

   Step2:Add the remaining 180g high gluten flour, egg yolk and spinach juice into the mixing barrel of the cook machine. Turn on the 2nd gear. Stir into smooth dough. Take out and wrap the fresh-keeping film to wake up for 45 minutes.

3. 

   Step3:Mix the white mushroom, shrimps and sweet beans and add salt to taste.

4. 

   Step4:The multi-functional interface of KitchenAid chef machine is equipped with a press fitting. The press is adjusted to the first gear. The chef machine is turned on to the fourth gear. Two dough are pressed to the flat level by hand. Put the dough into the press. Repeatedly press the dough to a smooth one.

5. 

   Step5:Lay the two-color patch on the desktop. The middle part is spliced and overlapped. Use the rolling pin to flatten and cut out the appropriate size.

6. 

   Step6:Put the seasoned stuffing into the cut double color ski

7. 

   Step7:Gently roll up and back twist both sides to form a candy shape.

8. 

   Step8:Cook for about 8 minutes, then put into the plat

9. 

   Step9:Pour in the hot fish soup. Garnish with some basil leaves.