Chinese Food
Fried dumplings with mushrooms and garlic
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Treat yourself with simple delicious food when you have nothing to do on weekends
Cooking ingredients
Cooking Steps
Step1:Preparation of food materials (this time, the electric rice cooker without sticking pot is used for making. The operation is simple. The time is about 30 minutes
Step2:Put some oil in the pot. When the oil is warm, stir fry the sliced garlic. Then put the dumplings one by one. According to personal taste, add 23 spoons of soy sauce and some water. Just cover the dumpling. Add the sliced mushroom after boiling. Because the mushroom itself will come out of the water again, there is no need to add water twice.
Step3:After receiving the juice, you can start the pot. You can also turn the other side over and fry until golden.
Cooking tips:According to personal taste, you can also make dishes with spicy taste.
