Chinese Food
Pork and leek dumplings
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When I was a child, my mother always made dumplings for us to eat. Especially on the evening of new year's Eve, it has become our family's practice to make dumplings while watching the Spring Festival Gala. Now I have become a mother. I feel more about my mother's hard work. It's also my custom to make dumplings for my children every other time. This is the taste of my mother. Although it's not the best, it must be the most suitable for my family.
Cooking ingredients
Cooking Steps
Step1:Wash pork and ginger together. Put in soy sauce and mix well.
Step2:Clean the leeks and cut them into small pieces. Mix them with salad oil to prevent water from flowing out.
Step3:Add egg, salt, pepper and chicken essence to the meat puree and mix well.
Step4:When you want to wrap it, stir the leeks and the mashed meat evenly.
Step5:Put the dumplings into the boiling water. Use the back of the hedge to gently push them away to avoid the dumplings sticking together. Cover the pot and cook for about 4 minutes.
Step6:Remove the lid and add some cold water.
Step7:Add some cold water again after boiling. Uncover the pot and cook until the water boils.
Step8:Drain the water and put it in the plate. It's ready to eat.
Cooking tips:Put soy sauce in the meat first to make the meat taste better. Putting eggs can not only increase the nutrition and make the taste smooth, but also make the meat paste together better. Make sure to mix the leek and the mashed meat well when wrapping. It's not easy to get out of the water. There are skills in making delicious dishes.
