Cooking Steps

1. 

   Step1:Wheat starch, corn starch and salt can live in boiling water until there is no dry powde

2. 

   Step2:Pour out the noodles and add one tablespoon lard to make them soft and smoot

3. 

   Step3:Roll the dough into strips, cut them into small pieces and press them into dumpling skin with your hand

4. 

   Step4:Take half of the shrimp meat, cut it into small pieces and half of the minced mud, mix them with the fat meat filling, an egg white, thirteen spices, salt, sesame oil, monosodium glutamate, scallion and ginger foam, and a tablespoon of corn starch, mix well and vigorously (if possible, put the filling well, keep it fresh and refrigerate for 4 hours to increase the elasticity of the meat filling

5. 

   Step5:Wrap dumplings, fire and steam for 8 minute

6. 

   Step6:Out of pot and on plat