Cooking Steps

1. 

   Step1:Mix flour with water to make floc

2. 

   Step2:Knead into a dough of moderate hardness and softness, wake up for 20 minutes. Cover it. Prepare meat filling during the perio

3. 

   Step3:Fennel was

4. 

   Step4:Then add minced meat, ginger, starch, soy sauce, sugar, egg and oil and mix them evenly

5. 

   Step5:Dough rubbing, long cutting and small dosag

6. 

   Step6:O

7. 

   Step7:Cover it with a fresh bag and don't dry i

8. 

   Step8:Then stuffin

9. 

   Step9:I don't know how to squeeze. I'm too lazy to fold. That's all. You can boil the water while you wrap it. After the water boils, you can cook the dumplings. After the dumplings are boiled, you can pull them out and cool them. This way, they won't stick togethe

10. 

    Step10:Dumplings are ready.

11. 

    Step11:Cut the eggs with leek, egg and shrimp stuffing. Cut the leek, add oil and stir evenly to prevent water from flowing out. Dice shrimps and add ginger powder, salt, white wine and white vinegar. Stir well. Then add leek, egg, salt, sugar and soy sauc

12. 

    Step12:Wrap it u

13. 

    Step13:Put the dumplings in the wok. Add cold water to the wok. Repeat for two or three times. The skin of the dumplings will change color and boil for a while

14. 

    Step14:The leek stuffing is deliciou

15. 

    Step15:Mash the pork and scallion in the blender. Cut the scallion into pieces. Put the scallion in the basin. Add an egg, old soy sauce, raw soy sauce, sugar, starch and sugar. Mix them evenly. Stir them in one direction. The frozen meat is better.

16. 

    Step16:Pork and shepherd's purse dumplings, shepherd's purse, meat, ginger powder, salt, sugar, pepper, starch, soy sauce and soy sauce are stirred evenly.