Chinese Food
Jiaozi stuffed with fennel
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Summer is coming. We just have fennel on the market. Fennel has cholagogic and anti pain effects. I like its taste. At this time, I like making dumplings filled with fennel. Actually, it's very convenient to make fennel dumplings. You don't need to put other vegetables. Just fennel.
Cooking ingredients
Cooking Steps
Step1:Clean fennel. Empty water.
Step2:At this time, make face to face first. Wake up after making face to face.
Step3:Dice the streaky por
Step4:Scrambled eggs.
Step5:Cut up the fennel.
Step6:Oil, salt and pepper noodles should be mixed evenly.
Step7:Tear the face into the size of the dosage as shown in the picture.
Step8:Thin skin and big stuffing.
Step9:It's seven minutes after you put it on the drawer and start cooking.
Step10:After steaming.
Step11:How about the yellow with eggs and the green with anise? Isn't it very attractive.
Cooking tips:There are skills in making delicious dishes.
