Egg and what are Kwai lap. Simply put some fennel fry. It's delicious. Congee is very good at the moment. The key is simple and quick. Ha ha.
Step1:Wash the fennel. Chop.
Step2:Break up the eggs.
Step3:Add fennel, salt and soy sauce and mix well.
Step4:Start the oil pan. Pour in the egg liquid.
Step5:Stir fry. Freeze.
Step6:Out of the pot.
Cooking tips:I can't think of anything to pay attention to. I like the tender ones. Just add some water to fry them. There are skills in making delicious dishes.