Fennel pork dumpling

fennel:1 fat and thin pork:500g 2 eggs:8 cooking wine, salt, chicken essence, a little water:8 https://cp1.douguo.com/upload/caiku/e/1/3/yuan_e186d260f51c0e36b3703004f40993e3.jpg

Fennel pork dumpling

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Fennel pork dumpling

Cooking Steps

  1. Step1:Wash the fennel. Chop it and put it on the plate. Put the meat and rice into the bowl. Add a small amount of water, cooking wine, salt and chicken essence and mix them evenly. Then add the eggs and mix them vigorously until they are strong. Then add the fennel. Mix well. You can make dumpling

  2. Step2:It's bought by leather. How many bags are there? It's a dish. It's delicious. The first time I made fennel pork dumpling, it's delicious

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fennel pork dumpling

Chinese food recipes

Fennel pork dumpling recipes

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