Cooking Steps

1. 

   Step1:Face first. Mix the flour with a little salt.

2. 

   Step2:Add water and stir with chopsticks.

3. 

   Step3:When the flour becomes fluffy, you can use your hands and flour.

4. 

   Step4:Cover the dough and wake up. Then we can go and fill it.

5. 

   Step5:Add cooking wine to the meat stuffing.

6. 

   Step6:And pepper.

7. 

   Step7:Add the chopped green onion and ginger.

8. 

   Step8:Have some fresh sauce.

9. 

   Step9:And a little bit of the same. Then mix in one direction.

10. 

    Step10:Cut up the fennel and throw it in.

11. 

    Step11:Add some more salad oil.

12. 

    Step12:Then season with salt.

13. 

    Step13:Finally, add sesame oil and stir in one direction. The stuffing will be reconciled.

14. 

    Step14:Take out the dough and rub it to exhaust.

15. 

    Step15:Then cut a small piece with a knife. Knead into a thin strip.

16. 

    Step16:Pull them into small dosage pieces (or cut them with a knife). Roll them out and they can be wrapped.

17. 

    Step17:Pack up and get ready for the pot.

18. 

    Step18:Open the dumplings under the water. Cook three times. Open the rice.