Chinese Food
Wonton with pork and fennel
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I saw fresh fennel go on the market two days ago. I bought some quickly. I made not only omelette and dumpling, but also a pork and fennel wonton today. It's the breakfast tomorrow. But the wonton should be done well. The tips are not less than - 1. Mix the filling - the meat filling should be stirred in one direction. The meat filling will be delicious; 2. Boil the wonton - add the wonton after the water boils. Add some cold water when the water boils again. Repeat twice; 3. Sheng the wonton - be sure to turn on the fire and Sheng the wonton. If the fruit turns off the fire, the wonton will become sticky when it is soaked in the pot. There is not so much flexibility.
Cooking ingredients
Cooking Steps
Step1:Add some salt, cooking wine, ginger powder, pepper and other seasonings to the meat stuffing and stir in one directio
Step2:Add minced fennel, then add some sesame oil and mix well
Step3:Add a little salt and pepper and mix well in the direction just now
Step4:Then the pork and fennel fillings will be ready
Step5:Put a proper amount of anise meat in the middle of wonton skin
Step6:Fold the wonton skin in half into a triangle
Step7:Then close the lower two corners
Step8:When eating wonton, put some salt, pepper, laver, eggshell, etc. into the bowl
Step9:Boil the wonton in a wok. Add some salt to the wok
Step10:After boiling, add some cold water. Repeat twice. Wait until all wontons float up
Step11:Put the hot soup in the prepared bowl
Step12:Take out the cooked wonton and put it into the bowl. Sprinkle the onion on the surface.
Step13:It's ready to eat.
Cooking tips:1. Add salt and other seasonings to the meat filling, stir in the same direction by the way, and then add fennel powder. Add sesame oil to mix well, and then add salt to taste, so as to lock the water in the vegetables; 2. Put the filling in the middle when wrapping wonton, and then fold it into a triangle, and then close the lower two corners; 3. Put the wonton in a pot under water, add some salt to avoid wonton breaking and sticking; order two times of cold water When the wonton is cooked, it will float; after cooking, it can't be turned off and put into a bowl directly. There are skills in making delicious dishes.
