Chinese Food
Steamed dumplings with fennel and pork
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This is my first time to make dumplings with corn dumpling noodles. I didn't expect the taste to be good. Ha ha
Cooking ingredients
Cooking Steps
Step1:Corn dumpling powder 200g.
Step2:Peeled pork 150g.
Step3:Cut into minced meat.
Step4:Add 115g hot water and make dough. Let stand for about 15 minutes. This time will start filling.
Step5:Fennel washing and water control.
Step6:Finely cut the onion, ginger and fennel.
Step7:Mix the soy sauce, oyster sauce, sesame oil, pepper, water (a small amount added several times) clockwise.
Step8:Add fennel and beat well.
Step9:Knead the dough and take about 20g of a dosage.
Step10:Roll the skin. Pack the stuffing.
Step11:Boil in the pan and steam in the pan for 8 minutes.
Step12:Yes.
Step13:Finished product.
Cooking tips:The dough must be still. It can't be omitted. There are skills in making delicious dishes.
