Chinese Food
Fennel dumplings with thin skin and big stuffing
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I have eaten dumplings many times outside. I still think the dumplings I made at home are the best.
Cooking ingredients
Cooking Steps
Step1:Pour oil in the po
Step2:Scallion and ginger foa
Step3:Heat the oil and put the scallion and ginger foam. Stir fry to make the fragranc
Step4:Turn off the fire after you stir fry the raw soy sauce and oil consumption for fragranc
Step5:Mix with meat stuffing after coolin
Step6:Fennel cut into foam. Mix in the stuffin
Step7:Add salt. Season with white pepper. Mix wel
Step8:Open packag
Step9:I like this kind of dumplin
Cooking tips:According to this method of stuffing mixing, any dumpling you make is delicious. It's much better than the dumpling you sell outside. You have skills in making delicious dishes.
