Cooking Steps

1. 

   Step1:Mix flour and warm water 2-1. Add spoon oil and a little salt. Freeze for another ten minutes. Divide into four part

2. 

   Step2:Mix stuffing - egg, Nande seasoning, salt and sesame oil. Mix with minced fennel and mix wel

3. 

   Step3:Roll out the skin and fill - spread some flour on the chopping board. Roll out the circle. Half the filling.

4. 

   Step4:Fold up the other half. Cut it with the plate rolling

5. 

   Step5:Oil the saucepan. Put the vegetable box in and cover it. Heat it over low heat until it is scorched yellow

6. 

   Step6:Flip to the other sid

7. 

   Step7:Out of the pot, knife, plat