Jiaozi stuffed with fennel recipe-Chinese Food-best chinese food recipes-cooking food

Jiaozi stuffed with fennel

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Anise is a vegetable with unique fragrance. Friends who often cook have experience. When they catch up to buy meat at home, they don't often leave some fatter pork. They think there is much fat in fried dishes. Generally, they will stay to make meat stuffing. Anise oil, which has a special pungent smell, can stimulate the nerves and blood vessels of the stomach. It has the effect of strengthening the stomach and regulating qi. Therefore, it is the best vegetable to match with meat and oil. Say if mix fennel filling. Meat filling too thin but feel the taste of wood. Not delicious. So this time Hua'er took some of the fatter streaky pork out of the house and made it into meat stuffing. It made nearly two Jin of dumplings. It was delicious with Laba vinegar.

Cooking ingredients

fennel:600g

streaky meat:500g

chopped green onion and ginger:moderate amount

cooking wine, raw soy sauce, salt:moderate amount

Cooking Steps

Step1:Remove the stem of fennel. Select the withered leaves. Wash them and spread them on the board to drain the water.

Step2:When the water goes, it's almost cut into fennel pieces.

Step3:After a jin or so of streaky pork is beaten into minced meat, add some chopped green onion and ginger, pour in a tablespoon of cooking wine, some soy sauce and salt, and mix into a uniform mince

Step4:Put the minced fennel into the meat stuffing. Mix it up slowly. There are two ways to judge the saltiness of the stuffing. One is to wrap 45 dumplings and cook them in the pot first. Then adjust the saltiness after tasting. Then choose a little meat stuffing. In order to prevent the salt can not be adjusted. Generally, when mixing meat stuffing, you should put less salt or no salt first. In this way, mix well and then adjust.

Step5:After the dumplings are wrapped, set aside enough food for the day. Put the rest into the refrigerator and freeze for an hour first. After the dumplings are finalized, put them into a fresh-keeping bag. Seal and freeze them. It's very convenient to take them out and cook or make fried dumplings at that time.

Step6:Put some water in the pot and boil it. Put in the dumplings. Order cold water twice during this period. The dumplings will float again and boil well.