Chinese Food

Cooking Steps

1. 

   Step1:Flour, yeast water, and doug

2. 

   Step2:Stir fry the eggs in a hot pot. Cut them into small pieces with a shove

3. 

   Step3:Agaric foam. Choppe

4. 

   Step4:Fennel wash, control water, cho

5. 

   Step5:All materials together with seasoning and stuffin

6. 

   Step6:Wake up the face pulling agent, baobaozi, Baozi cold water, steam for 1015 minute