Chinese Food
Steamed spareribs with fennel and glutinous rice
(112521 views)
I saw this dish from Qiqi. They made pork ribs with lotus leaf and glutinous rice. I didn't have lotus leaf for a while. I just had fennel as the base. Like this different net red food blogger. As if from the secular. But the most grounded. Appreciate her tenacity. Hard work. Have character I hope I can be like Ziqi one day. Live the life I want
Cooking ingredients
Cooking Steps
Step1:After washing the glutinous rice, soak it in water for more than 5 hours.
Step2:Choose the small ribs. Cut the smaller ones. I'm a bit too big.
Step3:Put ginger slices, 1 spoon cooking wine, 1 spoon old soy sauce, 2 spoons raw soy sauce, 1 spoonful salt, 1 spoonful pepper, 1 piece of bean curd and 1 spoonful cooked oil.
Step4:It's more delicious to grasp with your hands, because the hands have temperature. Put it in the refrigerator. Marinate for more than 5 hours. Turn twice in the middle.
Step5:Prepare fennel. The bottom one. Slice mushrooms. Chop the shallots.
Step6:The soaked glutinous rice. Control the water. Add it to the spareribs. Then put in the mushrooms.
Step7:Add some more seasoning. Salt can also be added. See your taste. Still grasp with your hands.
Step8:Fennel leaves on the bottom. Ribs on top. Steam for 1 hour after boiling. Be sure to have enough water. Avoid drying the pot in the middle.
Step9:Steam well, sprinkle with scallion, get out of the pot, can't wait to taste one first. This taste. I like it very much.
Cooking tips:The ribs can be soaked in water for half an hour. Go to the bloody water to reduce the fishy smell. I happened to buy a domestic pig. I forgot the whole step. I'm glad the taste is OK. The ribs should be cut in a regular way. This is the whole thing. Good mouth. This is a big piece of mine. When you steam, you should have enough water. Otherwise, you should watch. Make up water in the middle half. There are skills in making delicious dishes.
