Chinese Food
Fennel balls
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Fennel balls for beginners. It's not fennel. It's not small. It's just fennel.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials. wash sth. clean.
Step2:After slicing the chicken, vigorously pat the mud, cut the pig fat into small pieces, cut the anise into sections, cut the scallion and garlic into pieces, take half of the medlar, and put them in the blender respectively to mix into mud .
Step3:Mix the raw materials. Add egg white, salt, cooking wine, chicke
Step4:Boil the water. Add the remaining medlar. Round the mashed meat by hand. Heat for 5 minutes.
Step5:Remove the froth. Add a little fennel. A little salt and monosodium glutamate. Don
Cooking tips:Adding lard and egg white can make the balls useless; when removing the floating foam in the soup, you can first make a big fire. Flush up the floating foam. It can be fished clean soon; Fennel has the functions of regulating qi, strengthening stomach and relieving flatulence. So when you are full, you can also have a really On the whole, it's delicious. But it's a bit stuffy. I plan to try adding some white vinegar and millet chilli circles next time. It's suggested that the soup be boiled and drunk at noon to ensure a sweet nap. There are skills in making delicious dishes.
