Chinese Food
Roasted chicken leg and anise western Xinjiang cuisine
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A lot of people think that Western food must be meat. But in fact, we can play our imagination. We can make western food simple into dishes with proper meat and vegetable. This dish is very close to our Xinjiang cuisine, but it's totally different. How can we give ourselves less beauty in life? Let's do it together.
Cooking ingredients
Cooking Steps
Step1:Selected materials. Organic vegetables and meat are recommended. Although you can't see anything different from them, the taste is still slightly different. Keep the peels and carrot slices. Don't worry too much. The world is not so complicated. Bacteria don't get into your mouth. The oven has been roasted for so long.
Step2:Select big chicken legs. It's recommended to walk on the ground or organic farm. Although the world is not so complicated, for the delicious taste of the tip of the tongue, we still have a bit of pursuit for the ingredients. Wash the drumsticks. Dry them with a kitchen towel. Sprinkle salt and pepper on both sides. Set aside.
Step3:Anise is first cut into two halves. Then each half is divided into three parts. Potatoes and carrots are cut into slices smaller than 1cm. Small tomatoes are cut in half.
Step4:Prepare half of the pot of water. 1 tablespoon of salt. Boil. Boil the anise in water for 34 minutes. Remove and set aside. Preheat the oven to 180 degrees.
Step5:When the anise is out, put the carrots in. After the water is boiled, continue to cook for 2 minutes. Then put the garlic cloves with skin in. Then put the potatoes in. Continue to cook for 67 minutes. Take out all of them for standby. Turn off the fire. Keep the water in the pot for standby.
Step6:Prepare a large saucepan. Put a spoonful of olive oil in it. Shake it as well as you can.
Step7:Put the drumsticks in a pan. Medium heat. Fry for 3 minutes on both sides. If the skin still doesn't turn golden, fry for a few minutes until the skin turns golden. Set aside. If there is still blood in the middle of the chicken leg, don't worry. It will be baked in the oven later.
Step8:Don't turn off the heat after frying the chicken leg. Add another spoonful of olive oil directly to the pan. First put the potatoes in the pan for two minutes on each side. Then put the remaining fennel carrots and the small tomatoes and thyme in the pan and fry them slowly. Turn them over every other minute. Don't fry them. After turning over three or four times, add Shanghai salt. Grind black pepper, chili powder and cumin powder by hand. Mix them carefully.
Step9:Put the fried golden vegetables in a thick baking pan. Put the chicken legs on it. The skin is facing up. Add a tablespoon of boiled water left over from the vegetables. Then directly put them into the oven.
Step10:30 minutes later. Out of the oven. Pick out the thyme bar and throw it away. This dish will be goo
Step11:
Cooking tips:The best time to cook on the fire is to take care of it. If the vegetables are too cooked, they will become very soft and delicious.
