Chinese Food
Fennel omelette
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Anise is rich in vitamin B1, B2, C, PP, carotene and cellulose. Anise oil, which has a special pungent smell, can stimulate the gastrointestinal nerves and blood vessels. It has the effect of strengthening the stomach and regulating qi.
Cooking ingredients
Cooking Steps
Step1:Mix flour seeds with wate
Step2:Then add eggs and sal
Step3:Stir into a fine and liquid batter.
Step4:Wash and chop fennel.
Step5:Put in the egg batter and mix well.
Step6:Pour a little oil into the pan and spread evenly. Pour the batter into the pan and spread.
Step7:Fry over medium or low heat until it solidifies.
Step8:Finished produc
Step9:Finished produc
Step10:Finished produc
Cooking tips:The material given. The finished product is a thin omelet. It's very soft. If you like the thicker one, you can reduce the amount of water and cook delicious dishes.
