Cooking Steps

1. 

   Step1:Remove the root of fennel and wash. Blanc

2. 

   Step2:Add water to flour to make it flocculent. Add a few drops of cooking oil. Mix it into a soft and hard one. Remove the hair. According to my level. 50g (one or two) noodles can pack at least 11 dumplings.

3. 

   Step3:Meat fillin

4. 

   Step4:Cut the stewed fennel into pieces. Mix it with meat stuffing. No seasoning except salt, soy sauce and cooking oil

5. 

   Step5:Package

6. 

   Step6:Cook ~ the finished product is very fres