Chinese Food

Cooking Steps

1. 

   Step1:Let the yeast wake up in 5 minutes. Add a little baking soda into the flour. Mix the flour until the dough is smooth. Cover with a damp cloth or cover and ferment for half an hou

2. 

   Step2:When the dough is twice the siz

3. 

   Step3:In the process of noodle making, cut fennel and scallio

4. 

   Step4:Scrambled egg

5. 

   Step5:Add some salt, five spice powder, sesame oil and soy sauce and mix wel

6. 

   Step6:The dough is fully alive. Split doug

7. 

   Step7:Drive the ski

8. 

   Step8:Wrap. Steam for 15 minutes

9. 

   Step9:Don