Cooking Steps

1. 

   Step1:Put the flour and water into the bread machine to start the kneading process. After 15 minutes, take out the dough and roll it into a long cylindrical strip. Cut it into small dosage pieces one by one. Use a rolling pin to roll the dough into a thin round piece in the middle later.

2. 

   Step2:Wash and cut the fennel into small sections. Put salt and grab it to get rid of water.

3. 

   Step3:Chop the meat. Add a little salt, oil, sesame oil, shallot and egg. Mix well. The purpose of adding eggs is to make the filling of dumplings more smooth and smooth.

4. 

   Step4:Then put the dumpling stuffing in the middle of the dough. Align the dough on both side

5. 

   Step5:Pinch the lace.

6. 

   Step6:In this way, Yuanbao dumplings will be wrapped.

7. 

   Step7:It took me an hour to pack two catties of flour dumpling skin.

8. 

   Step8:The one with more bags can be frozen in the refrigerator for breakfast. It's much better than the quick frozen dumplings.

9. 

   Step9:It can be boiled into dumplings.

10. 

    Step10:You can also cook them in water and then fish them for dry food.

11. 

    Step11:You can also fry it in a baking pan.

12. 

    Step12:It's a delicious fried dumpling.

13. 

    Step13:Pretty.