Pork and fennel small box recipe

Pork and fennel small box

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When I was a child, my mother chased me all over the street with fennel pie. My mother just wanted me to have a bite. When I was a child, I hated that strange taste. When I grew up, I tried to make it myself. I found that the taste was wonderful. Why didn't I like it when I was a child.

Cooking ingredients

pork filling:moderate amount

fennel:moderate amount

ginger:moderate amount

scallion:moderate amount

salt:moderate amount

thirteen fragrance:moderate amount

raw:moderate amount

chicken essence:moderate amount

dumpling skin:moderate amount

salad oil:moderate amount

Cooking Steps

Step1:Cut scallion, ginger, pork and fennel. 2 put the pork stuffing into the onion, ginger, fennel, salt, thirteen spices, soy sauce, chicken essence, salad oil. Mix clockwise. 3. Wrap and flatten the dumpling skin. Pinch the lace. Put a little salad oil into the pot, and heat it into two golden yellow sides. Then you can get out of the pot.