Pork and fennel small box

pork filling:moderate amount fennel:moderate amount ginger:moderate amount scallion:moderate amount salt:moderate amount thirteen fragrance:moderate amount raw:moderate amount chicken essence:moderate amount dumpling skin:moderate amount salad oil:moderate amount https://cp1.douguo.com/upload/caiku/4/0/9/yuan_40082f2ab68734662bace38fdbef69e9.jpg

Pork and fennel small box

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Pork and fennel small box

When I was a child, my mother chased me all over the street with fennel pie. My mother just wanted me to have a bite. When I was a child, I hated that strange taste. When I grew up, I tried to make it myself. I found that the taste was wonderful. Why didn't I like it when I was a child.

Cooking Steps

  1. Step1:Cut scallion, ginger, pork and fennel. 2 put the pork stuffing into the onion, ginger, fennel, salt, thirteen spices, soy sauce, chicken essence, salad oil. Mix clockwise. 3. Wrap and flatten the dumpling skin. Pinch the lace. Put a little salad oil into the pot, and heat it into two golden yellow sides. Then you can get out of the pot.

Cooking tips:There are skills in making delicious dishes.

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