Chinese Food

Cooking Steps

1. 

   Step1:Beat up the eggs and fry them well. Mix with fennel, shallot and ginger.

2. 

   Step2:Wake up for 20 minutes. Make 9 preparations. Roll them out

3. 

   Step3:Put the stuffing in. Wrap it like a bun. Then press it gently.

4. 

   Step4:Preheat both sides of the electric pancake pan and put it into the biscuit blank for 8 minutes.

5. 

   Step5:Well done.