Cooking Steps

1. 

   Step1:Add 215 grams of water, 4 grams of yeast powder, 8 grams of sugar and flour to 400 grams of flour for 30 minutes. There is no bread machine to knead. Then fermentation at room temperature to twice the size.

2. 

   Step2:Mash the meat stuffing with a cooking machine. Marinate the cooking wine, chicken powder, thirteen spices, salt and soy sauce for half an hour.

3. 

   Step3:Fennel washed and cut into piece

4. 

   Step4:Mix well with the meat. Add some chopped green onion.

5. 

   Step5:When the dough is fermented, take it out and exhaust. Knead it smooth.

6. 

   Step6:Cut it into the right siz

7. 

   Step7:Ski

8. 

   Step8:Stuffed with mea

9. 

   Step9:Tuck i

10. 

    Step10:Wrap it all. Cover it and ferment for ten minutes. Then the fire will burn. Gas for 20 minutes. (plain stuffing for 15 minutes

11. 

    Step11:Steam well, turn off the heat and keep it cool for 5 minute

12. 

    Step12:Finished produc