Chinese Food
Jiaozi with fennel
(90900 views)
I don't think of taking photos until I've finished eating, that's all The cooking time seems to be a little longer. In short, the taste is OK
Cooking ingredients
Cooking Steps
Step1:Chop the ginger and garlic into the meat. Add salt, pepper noodles and soy sauce to mix wel
Step2:Wash and shred fennel, mix with meat stuffing and add some olive oi
Step3:Make dumplings - I buy ready-made dumpling skin
Step4:When cooking, add a little cold water after the water boils. Three or four times is enough (only after eating can you remember to take photos (ಥ_ಥ)
Step5:Put the rest in the freezer and store it for the next tim
Cooking tips:It's suggested that the meat be slightly fatter or the slogan will be very firewood. Or add more olive oil to make dishes delicious.
