Chinese Food
Jiaozi stuffed with leek and fennel
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My family likes dumplings. I will eat dumplings once in ten and a half days. I will come back from travel or business trip. For the first time, dumplings are not noodles. In the eyes of the southerners, dumplings seem to be just a kind of snack and snack, while for us northerners, they are the staple food with vegetables and meat. Eat dumplings when you are happy. Eat dumplings when you are not happy (because it makes people more and more happy). You must also eat dumplings on New Year's day. It can be said that dumplings are a delicacy that we northerners can't live without. There are many kinds of vegetables that can be put into dumplings all the year round. But when they are put into a meal, they can only eat one kind of filling. In the past, it was no problem to solve the problem of food and clothing. But in the new era of paying more and more attention to nutrition uniformity, it seems a bit out of date. Usually we eat rice, steamed bread and so on. We have to fry several kinds of dishes, just to get enough nutrients. Similarly, if you eat dumplings with only one filling, there will be a lack of nutrition. Although there are several kinds of materials in dumplings, they are usually fried with rice
Cooking ingredients
Cooking Steps
Step1:Put the flour and water into the bread bucket. Put the bread bucket in the Dongling jd08 bread machine. Start the kneading program for 1.10 minutes. My bread machine has a high power. It can knead 800 grams of flour at a time, which is just enough for the dinner of four people in my family and the breakfast of the next da
Step2:The dough is formed without dry powder. Keep it in the bread barrel. Cover the inner and outer covers. Use it for about 30 minutes. It is moist and soft
Step3:Put the meat stuffing in a basin first. Mix the soy sauce, soy sauce, salt and meat stuffing well and evenly. Then divide them into two parts. Put more water in the meat stuffing for leek to make it thick; there is more juice in the stick of fennel. Use less water in the meat stuffing; because the green of the two vegetables should be highlighted, so the soy sauce should not be put more, so as not to affect the green of the vegetables because the color is too deep
Step4:Remove the old leaves and yellow leaves from leek and fennel. Soak in light salt water for a few minutes. Then rinse with clean water. Shake off the water between leaves
Step5:Cut off the roots of leek and fennel by 5mm respectively. Remove the dust and silt that are not easy to clean. Then cut them into pieces and put them into the meat stuffing
Step6:Don't mix with the meat stuffing in a hurry. Stir well before making dumplings to prevent the salt in the meat stuffing from salting the vegetables out of the soup and causing nutrient loss
Step7:Take out the dough and put it on the chopping board. Sprinkle some flour and rub it into thin strips. Cut into evenly sized preparations and roll it into a round skin with a slightly thin edge and a slightly thick middle part
Step8:Take a proper amount of filling and put it on the round skin. Wrap or pinch or squeeze it into dumplings according to your own methods
Step9:Two kinds of stuffing can be distinguished by different ways of wrapping or pinching lace. Can you guess what kind of stuffing is wrapped in lace dumplings?
Step10:Even if it's all put together, it can be distinguished by its appearance. In this way, the same pot can be made. The family can also accurately locate the dumplings they like
Step11:Put the dumplings into the boiling water pot and cook them. They can be eaten directly after being fished out. They have good flavor when dipped in vinegar and chili oil.
Cooking tips:Today's Dumpling skins are all white, so you can distinguish different fillings by pinching lace; you can also use vegetable juice to color them. In this way, you can distinguish them from colors. Or you can use fillings of different colors. The cooked dumplings will also show different fillings colors. There are skills in making delicious dishes.
