Cooking Steps

1. 

   Step1:Wash the fennel, control the water content, cut it into pieces, then mix it with edible oil and sesame oil... Keep water in place. Mince with thirteen spices. Soy sauce. Chicken powder a little sugar. Salt. Good seasoning. Mix with fennel.

2. 

   Step2:Hair noodles. Mix the yeast with warm water. Mix with the noodles. Then put it in a constant temperature environment of 3540 to wait for fermentation.

3. 

   Step3:Talk about the dough. Knead and squeeze. Knead the dough back... Make it into small strips. Cut them for standby.

4. 

   Step4:Make pancakes and buns.. I make dumplings here.. Later, I steamed buns..

5. 

   Step5:After packing, put it in a warm water pot ready to steam. The temperature should not exceed 40 ℃.. 20 minutes.. Then steam the steamed bun for 15 minutes.

6. 

   Step6:The steamed bun OK is tender and juicy... The meat is fragrant.