Chinese Food
Fennel Baba
(110617 views)
Spring is coming. The anise is tender. It's the best time. Anise is rich in vitamin B1, B2, C, PP, carotene, cellulose and anise oil with special pungent smell. It can stimulate the nerves and blood vessels of the stomach. It has the effect of strengthening the stomach and regulating the Qi. Therefore, it is an excellent vegetable with meat and oil. Fennel can be fried, boiled, and filled with dumplings. It's also good to spread Baba in the batter.
Cooking ingredients
Cooking Steps
Step1:Spring thunder has hit. Spring rain has fallen. In front of the house and behind the house. Anethole sends out tender stems.
Step2:Take a handful home, wash it and cut it into pieces. Add 1 cup of flour, salt, grass and fruit powder, pepper powder, 2G of baking soda. Mix it into batter. The degree of dryness and wetness is suitable for spreading.
Step3:In the pot, heat the oil in medium temperature. Pour in one third of the batter. Spread it out. Heat evenly.
Step4:Turn it over. Keep frying. Switch between medium and low heat. Be careful not to paste the pot.
Step5:The rest of the batter should be fried as usual. Put the three batters together in a pot. Add a small half bowl of boiling water. Cover the pot. Light the fire. Steam the heart.
Step6:Out of the pot.
Step7:Green color, sweet taste and spring feeling.
Cooking tips:1. Add boiling water at last. Use steam to speed up the ripening of Baba heart. It can also avoid getting angry. 2. Like crispy. Add more oil and thin. Fry directly. 3. If you don't think fennel tastes strong, you can blanch it first, then chop it and mix it into the batter. 4. Cut some diced ham. Fry it with fennel. Mix it into the batter. It tastes more fragrant. There are skills in making delicious dishes.
