Chinese Food
Fried eggs with fennel
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Fennel is rich in vitamins. It has a special smell of fennel oil. It can stimulate the nerves and blood vessels of the stomach, strengthen the stomach and regulate the Qi. It's easy and delicious to cook together with eggs.
Cooking ingredients
Cooking Steps
Step1:Prepare eggs and fennel.
Step2:Knock the eggs into a bowl. Add cooking wine and salt. Stir well.
Step3:Wash and drain the fennel. Chop.
Step4:Add the crushed fennel to the egg mixture.
Step5:Mix well.
Step6:Heat the pot. Pour in the right amount of rapeseed oil (a little more oil).
Step7:Pour in anise.
Step8:Turn the heat to medium low. Heat until the egg is set. Turn it over with a spatula and cut into small pieces.
Step9:Loading.
Step10:Fried eggs with fenne
Cooking tips:There are skills in making delicious dishes.
