Cumin pancake

fennel:1 shallot:1 small branch flour:500g salt:5g chicken essence:2 teaspoons thirteen fragrance:2 teaspoons sugar:2 teaspoons egg:1 oil:moderate amount https://cp1.douguo.com/upload/caiku/4/9/e/yuan_49afab201b155a4d674729016bdb2bfe.jpg

Cumin pancake

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Cumin pancake

Cooking Steps

  1. Step1:Chop fennel and shallot, as shown in the pictur

  2. Step2:Add salt, sugar, thirteen spices and eggs to flour, and mix with warm boiled water to form floccules

  3. Step3:Pour cumin into the cotton wadding. Knead hard to make dough. Wake up for an hou

  4. Step4:The dough is good. Make it the size you want. Pour oil into the pan and fry it into two golden yellow sides

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cumin pancake

Chinese food recipes

Cumin pancake recipes

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