Chinese Food

Cooking Steps

1. 

   Step1:Chop fennel and shallot, as shown in the pictur

2. 

   Step2:Add salt, sugar, thirteen spices and eggs to flour, and mix with warm boiled water to form floccules

3. 

   Step3:Pour cumin into the cotton wadding. Knead hard to make dough. Wake up for an hou

4. 

   Step4:The dough is good. Make it the size you want. Pour oil into the pan and fry it into two golden yellow sides