Pot stickers with egg and fennel

egg:2 chives:moderate amount thirteen fragrance:moderate amount sauce, oyster sauce:moderate amount fennel:moderate amount soy sauce:moderate amount salt:3 scoops plain flour (skin):200g water (leather):120g https://cp1.douguo.com/upload/caiku/9/a/8/yuan_9a9a95a8f5029b53ea6a17e2bfc29de8.jpeg

Pot stickers with egg and fennel

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Pot stickers with egg and fennel

The story behind it is that yesterday the steamed buns were left with stuffing for breakfast and decided to make potstickers. The stuffing is pork and fennel. It's just right to add some eggs today.

Cooking Steps

  1. Step1:Stir fry two eggs and stuffing. See the bun for stuffing. In fact, it depends on your tast

  2. Step2:It's sure to be successful if the water surface is well proportioned. Add the water to the dry surface little by little. Mix it with chopsticks to form a dough. Then knead it with your hands for more than ten times.

  3. Step3:Make long strips, cut into preparations, roll ski

  4. Step4:It looks like pot sticker

  5. Step5:A small amount of oil. Power on the pancake pan. High fire level for about 6 minute

  6. Step6:Drizzle some flour water with another recipe. (add flour in the water). Fry for another 4 minutes. You can fry the crispy skin at the bottom. I'm a little fat when I get out of the pot. It's like my figur

  7. Step7:Yes. Breakfast with stuffing is quick. It can be done in 40 minutes.

Cooking tips:It will be good if you practice with noodles three times. What you need is a kitchen scale of tens of yuan. As long as the proportion of flour and water is right, it can be kneaded well. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pot stickers with egg and fennel

Chinese food recipes

Pot stickers with egg and fennel recipes

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