Chinese Food
Steamed bun with pork and fennel
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I used to eat little fennel at home. Now I have to clean up the food with fennel stuffing every now and then. It all comes from a bundle of fennel sent by a good friend's mother that year. It's the product of her private plot. Absolutely pollution-free vegetables. In line with the idea that we can't waste aunt's hard work, we make the best of it. From then on, the whole family fell in love with fennel. A sharing brings about a major change in our family's food category. I'm afraid that's what my aunt didn't expect. This is the joy and fun of sharing.
Cooking ingredients
Cooking Steps
Step1:Wash, drain and chop fennel. Mix with mince and salt to make mince. (please refer to my recipe how to mix the fragrant shepherd's purse and pork stuffing. Change shepherd's purse into fennel. Everything else is the same.
Step2:Melt the yeast in warm water. Mix in the flour. Add flour in several times with clear water. Stir with chopsticks to form a snowflake. Knead into dough. Cover with damp cloth and wake up to twice the original volume of dough.
Step3:Mix the fermented dough with baking soda and knead until it is completely exhausted. Rub the dough into long strips. Divide into small sections.
Step4:Round and flatten each segment.
Step5:Roll it into a thick, thin edge foreskin.
Step6:Put the stuffing in the bun skin, knead it into a bun, cover it with wet cloth and wake up for 15 minutes. The blank is placed on the steamer with wet drawer cloth. There is a distance between them. Put cold water on the bottom of the pot. Cover and steam. Let's steam for 15 minutes. Turn off the fire for 3 minutes, then open the cover and take it out.
Cooking tips:I'm not afraid of more noodles. I'll knead them to make steamed bread. Some recipes suggest that the stuffing be fried and then wrapped. I think it's so fast. But I still recommend Baosheng stuffing. Because ~ ~ because it's more fragrant. Add baking soda to make the skin and hair of the bun better. But when adding it, knead it well. Otherwise, the part that hasn't been kneaded will turn yellow. It's a bit ugly, but it doesn't affect the eating at all. This can be assured. There are skills in making delicious dishes.
