Chinese Food
Potato balls with fennel
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This dish was once eaten in the restaurant. I think it's healthy and nutritious. It's especially suitable for middle-aged and elderly people with bad teeth. So I tried to go home and make it. Maybe the ingredients are not complete. It's not good in appearance but it tastes good. Haha. I hope you can explore it together.
Cooking ingredients
Cooking Steps
Step1:Wash potatoes and fennel. Put them in the pot and cook for 2030 minute
Step2:Mash the cooked potatoes. Chop the fennel and mix it evenly. Then add all kinds of ingredients. Sprinkle with chopped green onion
Step3:At this time, the fennel potatoes are actually ripe. When they are kneaded into balls, they can be fried or steamed. They taste better
Cooking tips:Before you put the potatoes in the pot and boil them, you can cut them into thick slices, save fire and water, save time. You have skills in cooking with fennel Zhuo.
