Potato balls with fennel

potatoes:2 salt:moderate amount chopped green onion:a few starch:a few fennel:10 sesame oil:a few drops vinegar and soy sauce:a few pepper:a few https://cp1.douguo.com/upload/caiku/a/3/a/yuan_a35695cd636f11ff71d5899543bd527a.jpg

Potato balls with fennel

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Potato balls with fennel

This dish was once eaten in the restaurant. I think it's healthy and nutritious. It's especially suitable for middle-aged and elderly people with bad teeth. So I tried to go home and make it. Maybe the ingredients are not complete. It's not good in appearance but it tastes good. Haha. I hope you can explore it together.

Cooking Steps

  1. Step1:Wash potatoes and fennel. Put them in the pot and cook for 2030 minute

  2. Step2:Mash the cooked potatoes. Chop the fennel and mix it evenly. Then add all kinds of ingredients. Sprinkle with chopped green onion

  3. Step3:At this time, the fennel potatoes are actually ripe. When they are kneaded into balls, they can be fried or steamed. They taste better

Cooking tips:Before you put the potatoes in the pot and boil them, you can cut them into thick slices, save fire and water, save time. You have skills in cooking with fennel Zhuo.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Potato balls with fennel

Chinese food recipes

Potato balls with fennel recipes

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