Cooking Steps

1. 

   Step1:Material preparation - broad bean, ginger, garlic, single mountain dip in water, pepper, fennel (about 1 cm in length

2. 

   Step2:The broad beans are peeled and washed. The ginger and garlic are washed and chopped

3. 

   Step3:Burn oil. After smoking, add ginger and garlic and water dipped in Shan mountain, stir fry until garlic is fragrant, then add some water (do not stir fry pepper). Water can cover broad bean

4. 

   Step4:Add pepper, vinegar and other seasonings to the water, then put the broad bean and cover it

5. 

   Step5:When the water is about to be dried, add fennel and stir fry to make it out of the pot