Chinese Food
Jiaozi with anise and egg and fungus
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I was a little hungry after steaming with mummy in the afternoon - mummy said - I haven't eaten dumplings for a long time - we went to the vegetable market together as soon as we took a picture See fresh and tender fennel to start decisively. Plain dumplings go
Cooking ingredients
Cooking Steps
Step1:The steps of washing and cutting fennel will not be taken.. The process of blending also has a beat.. Are you curious about what this is. This is fried vermicelli. If the dough is too hard to wrap directly, it will scratch the skin of the dumpling. After the frying, break up the vermicelli The more broken, the better.
Step2:Eggs (add a small amount of salt when frying eggs), agaric and vermicelli have been put in. Add edible oil (more can be put in), oil consumption can not be put too much, and amount of ten flavor noodles (put salt when quickly wrapping). To prevent the anise from coming out of the water.)
Step3:Delicious fennel dumplings are out of the pot Dip the material according to your preference.
Cooking tips:There are skills in making delicious dishes.
