Cooking Steps

1. 

   Step1:Well chopped por

2. 

   Step2:Chopped green onion and ginge

3. 

   Step3:Minced fenne

4. 

   Step4:The best way to chop meat is to fry the pepper with oil. Take the pepper out of the oil and pour it all over the meat and stir it evenly. Then pour the onion, ginger and anise into the meat and stir it to make some salt and soy sauce. Teach us a way. Pour some white wine into the stuffing. The right amount of white wine is delicious.

5. 

   Step5:My bag is a little bi

6. 

   Step6:Finished produc