Cooking Steps

1. 

   Step1:Stir the beef stuffing with water. Add chopped green onion and ginger.

2. 

   Step2:Wash and chop fennel. Add salt. Mix well. Add meat stuffing. Cooking wine, soy sauce and oil. Mix the stuffing.

3. 

   Step3:Flour with cold water and. Wake up more. The stuffing is ready to be packed. Put some salt in the dumplings.