Chinese Food
Bean curd with fennel
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Fennel tofu. Fennel and tofu are fried in rapeseed oil. The special flavor of fennel is combined with bean fragrance, and each flavor shows its own. A delicious spring and summer dish.
Cooking ingredients
Cooking Steps
Step1:Prepare tofu and fennel.
Step2:Wash the fennel, drain the water and chop it.
Step3:The old tofu is cut into small squares of 3.5cm square and 2cm thick.
Step4:Heat the pot. Pour in the canola oil.
Step5:Heat the oil to 60% heat. Add the old tofu.
Step6:Fry until golden on one side. Turn it over.
Step7:Fry until golden on both sides.
Step8:Pour in the chopped fennel.
Step9:Season with salt and chicken extract.
Cooking tips:There are skills in making delicious dishes.
