Cooking Steps

1. 

   Step1:Mixing glutinous rice flour with 60 ℃ warm wate

2. 

   Step2:Knead to this state, cover with wet cloth and keep still for 20 minute

3. 

   Step3:Salt the meat, mix the raw sauce and add the diced bamboo shoot

4. 

   Step4:Finely cut fenne

5. 

   Step5:Mixed with mea

6. 

   Step6:The glutinous rice dough is divided into several small groups. Make a hole in the middle of the circle and wrap the stuffing into the shape as shown in the picture. It can also be round

7. 

   Step7:Boil the dumplings in a wok under water. Add cold water twice in the middle. When the dumplings are full of gas, add the cooked ones