Chinese Food
Nostalgic [cumin rolls]
(113288 views)![Nostalgic [cumin rolls]](https://cp1.douguo.com/upload/caiku/6/9/a/yuan_699bd0d3ebacbff3cfdc3f44b4a6790a.png)
The bread roll with nostalgic feeling. The fennel with the taste of Western food. All kinds of dishes.
Cooking ingredients
Cooking Steps
Step1:Use the chef's machine to mix materials other than butter. Make sure to mix the sugar, salt and flour well before adding the skimmed milk powder. Add the fennel powder to the flour in turn. Use chopsticks to stir slightly.
Step2:Pour the yeast into warm water and stir well with chopsticks. Pour it into flour. After mixing for 5 minutes, pause for a while, clean the surface on the inner wall of the steel basin, and then mix for 4 minutes. Knead the dough to 7 or 8 minutes. Add butter. Continue stirring for a few minutes in 1st gear until the transparent film can be pulled out.
Step3:Put the dough on a flat plate and put it in a 50 degree preheated oven to ferment for 30 minutes.
Step4:After the first fermentation, take out the dough. Sprinkle hand powder on silica gel pad. Divide into 8 small dough on average. Roll up the dough from the inside out. After rolling up, press out the air inside by hand. Then, turn the dough over and roll it again, then press out the air. After rolling, hold the dough in the palm of your hand and roll it round. Put the dough in the flat plate with the closing face down. Put it into the oven and ferment for 15 minutes.
Step5:Start shaping. Take the dough out of the oven. Put it on the silica gel pad with the closing face up. Fold it in half and rub it with the palm of your hand. At the same time, use the inner side of your little finger to rub it into the shape of pepper. Then put the dough in the flat plate with the closing face down. Put it into the oven for fermentation for 10 minutes.
Step6:Apply a little olive oil on the silica gel pad. Also apply the dough surface. Put the oiled side up. Use a rolling pin to flatten the thicker end of the dough. Then roll it open. Put the wider side of the dough on the side next to the body. Pull the tip off the narrow side. Stick it to the wider side. Then roll the dough from the inside out.
Step7:Roll up the dough and put it on the baking tray. Ferment for 30 minutes.
Step8:Sprinkle a little flour on the surface of the fermented dough. Preheat the oven 180 degrees in advance. Put it in the oven. Heat up and down. Color the surface of the middle and lower layers for 1520 minutes.
Step9:Finished.
Step10:The color is beautiful.
Step11:Delicate organization.
Cooking tips:1. Olive oil is applied on the silicone pad to avoid the dough sticking on it. It is convenient to lift the dough. 2. Olive oil is applied on the dough surface to avoid sticking on the rolling pin. When rolling the dough, you need to borrow olive oil to make the dough layered. There are skills in making delicious dishes.
