Cooking Steps

1. 

   Step1:The flour is well distributed (see the recipe of making steamed bread before me). After the dough is well distributed, keep waking up after exhausting the air - the longer the time is, the better - the stuffing can be prepare

2. 

   Step2:Fennel wash and air dry water - chop for standby - the smaller the better

3. 

   Step3:Streaky pork, cut off the pure fat meat for later use, mince the rest into meat stuffing, better to cho

4. 

   Step4:Meat filling A kind of All spices (except sesame oil) A kind of Stir the eggs evenly for later us

5. 

   Step5:Cut the cut fat into small dices and put it into a hot oil pot to stir the lard ~ the diced meat turns yellow until it dries up ~ the key to fragrance ~ cool it in the pot and then pour it into the mixed stuffing ~ pour in the diced meat together ~ occasionally eat a small piece of meat, which can't be described in words ~ stir evenly and reserve

6. 

   Step6:The wake-up dough is kneaded into strips, cut into pieces of appropriate size and rolled out for future us

7. 

   Step7:Add fennel to the prepared meat filling, mix well with sesame oil and open the packag

8. 

   Step8:Drain the water in the pot ~ oil the grate ~ put the wrapped bun on the grate ~ leave a gap ~ wake up for at least 10 to 20 minutes ~ do not omit

9. 

   Step9:Turn on the fire and gas for 15 minutes, then turn off the fire and turn off the gas for 5 minutes, and then exit the boile

10. 

    Step10:With the fresh sauce and vegetables, a bowl of rice porridge, and breakfast for the famil