Cooking Steps

1. 

   Step1:Add salt, soy sauce, five spice powder and oyster sauce to the minced pork stuffing and stir well. Add pepper water and stir well. Add chopped onion and ginger.

2. 

   Step2:Minced fenne

3. 

   Step3:Dish and stuffing mixin

4. 

   Step4:Dumpling noodles with cold water and to the same hardness as the earlobes. Wake up for half an hour. You can open the dumplings.