Cooking Steps

1. 

   Step1:Hot oil in the pot. Scrambled eggs. Stir fry a littl

2. 

   Step2:Chopped scallion, ginger and garlic. Spar

3. 

   Step3:Minced fenne

4. 

   Step4:Put the cut fennel in the basin. Put the scrambled eggs, chopped oil sticks, onion, ginger and garlic in turn. Then put in pepper, five spices, salt, oil, sesame oil. Mix well. The filling is ready

5. 

   Step5:Live noodles can be wrappe