Cooking Steps

1. 

   Step1:The quantity of yeast depends on the temperature. The higher the temperature, the better it is. If the temperature is not enough, put 5g. Wake up for 20 minute

2. 

   Step2:Stir meat stuffing clockwise to make it stronge

3. 

   Step3:The warm water for meat filling should be added a little bit. Add a little for the first time. After the meat filling is absorbed, add it again. Until the meat filling is thick and firm. Add vegetables and ginger. Remember to put these last.

4. 

   Step4:As far as possible, the skin of baozi should not be too thin. If it's too thin, it's easy to get oily skin. It's not good-looking. After it's wrapped, it should be put in the pot for the second time to wake up. Steam for 2025 minutes after boiling in hot pot. The time of steamed bun is not too long. But don't make it too big.

5. 

   Step5:The first pot of steamed buns will be out in 2020. Steamed for 10 minutes. The steamed bun looks better. The skin is more elastic.