Cooking Steps

1. 

   Step1:A handful of tender fennel. Two egg

2. 

   Step2:Fennel wash. Drain. Cho

3. 

   Step3:Beat in the eggs. Add a little salt and cooking wine

4. 

   Step4:Stir well. Let it stand for a few minutes. The fennel will come out of the water. It blends better with the egg. The omelet fried is more delicious

5. 

   Step5:Hot pot cold oil. Hot. Oil quantity can be a little more.

6. 

   Step6:The heat of the oil is slightly lower. Pour in the egg liquid. Shake the pan to make the egg liquid more even

7. 

   Step7:After one side is set, turn it over and continue frying. Turn off the heat. Busy taking photos. A little bit too muc

8. 

   Step8:Golden on both sides. Cake lik

9. 

   Step9:It's out of the pot. Fennel has the effect of warming the stomach and gas. It has a strong fragrance. It's perfectly matched with eggs.