Chinese Food
Fennel box
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Fennel is a kind of vegetable. It is often used to make dumpling stuffing. It has a special fragrance like its seeds (fennel). It is very popular in the north, but rare in the south. Fresh fennel bought online. Today, I use it and pork paste to make stuffing and brand the box.
Cooking ingredients
Cooking Steps
Step1:Wash fresh fennel and remove old roo
Step2:Cut into small pieces. Marinate the water with a little sal
Step3:Prepared pork pure
Step4:Add cooking wine, salt, oyster sauce, sugar, white pepper, sesame oil, five spices, bean paste and chicken powder and stir vigorousl
Step5:Squeeze the fennel dry and put it into the pork stuffin
Step6:I also added an eg
Step7:Stir evenly for standb
Step8:Put flour in the basin. Add some warm wate
Step9:Hecheng smooth doug
Step10:Rub long strips and cut into small dosage form
Step11:Roll out a round skin and put in some fennel fillin
Step12:Fold in hal
Step13:Fold out the lace agai
Step14:Put it into the electric cake pan with oil brush on both sides. Heat it u
Step15:Burn until golden on both side
Step16:Finished product drawin
Cooking tips:My fennel and meat ratio is 1-1. I have skills to adjust my cooking.
