Cooking Steps

1. 

   Step1:Add cooking wine, salt, onion, ginger, soy sauce and chicken essence to the minced meat, and then add the cut fennel. Mix well and taste the salt. Cold water and noodles. Wake up for a while. Just a little bit.

2. 

   Step2:Roll the dumplings. This is my boyfriend's bag. It's so ugly.

3. 

   Step3:Cook the dumplings in the pot and let them cool. Put a little oil in the pot. Put the dumplings in. Pan fry until the skin turns golden. Turn it over for about two or three times to get out of the pot. Sprinkle cumin powder while hot.

4. 

   Step4:This cumin powder is used. Sesame in it. Very good.