Chinese Food
Fried eggs with fennel. The temptation of summer that can't be rejected.
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After the rain, it's sunny and hot. The rain comes again. In a moment, it's back to midsummer. I went back to my hometown with my father. The impression is that after grandma died, only some distant relatives were left in my hometown. It's hard to go back. The car is driving on a path full of woods in the countryside. Due to the need of urban protection, most of the fields have become green woodland. From time to time, we can see squirrels and pheasants. The environment is good. There are more and more birds and animals. But the makers can't grow them at all. They can only make a small vegetable garden in their yard and grow some vegetables and fruits for their own consumption. All the young people in the village go out to work. Only most of the old people are left. They take care of the vegetable garden in their own yard in their spare time. Cherry, peach, persimmon, and a small plastic arch shed. All kinds of vegetables and fruits. It's wonderful. The eldest uncle picked fresh fennel from the ground, and hot eggs from the chicken coop. Chop fennel. Beat in some eggs. Mix well. The coal stove is red with a PU fan. The moment when the eggs are put into the pot. Rich eggs
Cooking ingredients
Cooking Steps
Step1:Wash and cut the fennel into small sections. The rod part is not needed. Only the leaf part is enough.
Step2:Break up the eggs. Add a little salt and sugar. Stir to make big bubbles.
Step3:Mix fennel and egg mixture well.
Step4:Heat the oil in the pot. Pour in the anise liquid. Stir fry after the bottom solidifies. Cut into small pieces with the spatula after solidifying. Add salt and chicken essence. Stir continuously until there is no water.
Step5:Scrambled eggs with fennel are finished. Every bite is accompanied by the flavor of egg and strong fennel. It's as delicious as scrambled eggs with tomato.
Cooking tips:There are skills in making delicious dishes.
