Cooking Steps

1. 

   Step1:Sprout the dried broad beans in water, as shown in the picture. (change water every day. Soak it in the refrigerator in summer.

2. 

   Step2:Put the soaked broad beans into the pot. Put some water, salt, dried chilli, prickly ash and cumin into the pot

3. 

   Step3:Cover. Boil for 20 minutes over low heat. Cover again for a while

4. 

   Step4:Sheng Chu. OK